Our Vegetable Produce
Miniature and immature vegetables selected for their tenderness and delicate flavour.
Broad beans, dwarf beans, fine beans, mange tout and sugar snaps.
A variety of brassicas, including cauliflower, brocolli and kale.
Whole white, red, spring and savoy cabbages.
Whole carrots, including chantenay, purple and yellow carrots.
A broad selection of fresh herbs to help give your dishes a distinctive flavour.
Fresh whole local and exotic mushroom varieties.
Whole white and red onions in a range of sizes.
A range of fresh vegetables, from garden peas to rainbow chard, corn on the cob to spinich.
A wide variety of whole potatoes for all uses.